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Vegetables
Potatoes
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Vegetables
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Onions, Leeks, & Shallots
Our seed consists of Aroostook County, Maine
or Canadian grown certified whole seed potatoes, not the pre-cut,
weak growing eyes. Yields will vary from site to site, but for estimating
purposes, figure on a 10 to 1 yield (i.e., 10 lb. yield for every
1 lb. planted).
'*' Denotes new variety for this season.
The following prices include shipping costs:
- 5 lbs. (all one variety) $10.50 ppd., zones
1-2
- addl. 5 lb. bags, same ship. $5.25 ppd.,
zones 1-2
- 50 lb. sacks, (one variety) $39.50 ppd.,
zones 1-2
- Please add 20¢, 30¢ and 40¢
per lb. to zones 3, 4, and 5 & 6 respectively.
(mid-season
maturity) Dry
An exceptionally tasty yellow fleshed potato which stores extremely
well. Tubers are medium in size, round to oval in appearance with
a yellow buff colored skin. Considered a dry potato, its flesh is
not as dry as Russet Burbank. Excellent boiled, baked, or fried.
Not scab resistant Very flavorful, especially after it has been
stored awhile.
(early-mid
season maturity) Waxy
Very heavy yields of early large red-skinned tubers of consistent
shape, with white flesh. Plants are resistant to scab, late blight,
and verticillium wilt. Stores well, and has the best eating quality
of the reds. Excellent baked, whipped, boiled, or fried.
(late
mid-season maturity) Waxy
From Newfoundland, this variety has very attractive blue skin but
white flesh. It produces a heavy yield of large tubers. Stores well,
suitable for microwave, baking, boiled and whipped. Stores well.
Tastes better than 'All-Blue'.
(mid-season
maturity) Dry
The classic Idaho baking potato with pure white, light, dry flesh,
with large distictively long oblong tubers and russetted brown skin.
Stores well all winter; tubers are resistant to scab. Although russets
are famous as a baker, many believe they make a superior mashed
or whipped potato.
(early
maturity) Moist
A very early maturing red skinned potato, producing excellent yields.
Tubers are oblong, easy to peel, and crisp with delicious white
flesh. Resistant to scab. Excellent flavor, and stores well all
winter.
(extra-early
maturity) Waxy
A 1987 release from Ontario, Canada with buff skin, white flesh,
maturing extra early-60 days, a full month ahead of Superior. High
yields of semi-flat, oval tubers with shallow eyes and attractive
appearance. Resistant to scab, and hollow heart.
(early maturity)
Waxy
An early maturing variety with attractive purple skin over white
flesh which is exceptionally flavorful. This makes the best microwave
baked potato, in our opinion -not too dry or moist, but just right.
Heavy yields of medium size round to oblong tubers. Scab resistant.
Excellent for boiling, whipping, or baking. One of the most flavorful
we have grown.
(early
season maturity) Dry
Unusual, long russet shaped, red skinned, yellow-fleshed tubers.
Similar inside and out to Rose Gold offered in the past, except
for russet shape of tuber. Moist yellow flesh, suitable for boiling,
whipping or baking. Absolutely tops for flavor, we received a number
of favorable customer comments on this strain. Scab resistant, stores
well.
(early
season maturity) Waxy
Unusual tubers with tan skin that is decorated with pink dots or
patches, white interior. High yields of large tubers with delicious,
waxy flesh that is excellent for all purposes.
(mid-season
maturity) Waxy
Unusual and attractive Candian potato which combines red skin and
deep golden-yellow flesh. Tubers are round, and slightly more moist
than Yukon Gold, making them great for baking, microwave, boiling,
or whipping. Scab resistant and store well.
grown as 250-size transplants.
'*' Denotes new variety for this season. Leek and onion plants are sold in 250-cell flats, or in bunches of 25 plants. Flats are planted to single varieties only. Transplants are uniform, approx. 3/16 in. thick by mid-May, and have root balls
intact for fast, easy planting. When ordering multiple bunches,
varieties may be mixed as long as each bunch contains only a single
variety.
- Per flat (min. 250 plants) $33.50
- Per bunch (25 plants) $3.65
(105 days
from transplanting)
Best for late fall harvest, or overwintering (zone 6). High quality,
medium length, thick, white, non-bulbing shank. Heavy dark blue-green
stems.
(75
days from transplanting)
Remarkably early, for summer harvest. Upright medium green leaves.
Fast growing, extra long, white, thick stalks. Some frost tolerance,
but not for overwintering.
(108
days from transplanting)
Unsurpassed for its ability to store for long periods. Extra hard
medium- large, full round bulbs with dark heavy skins. Firm medium
pungent flesh.
(118 days from transplanting)
A new red hybrid long-term storage onion with extra hard, thick-skinned
bulbs. Dark red color also on interior rings. Globe shaped 3 to
3 1/2 in. bulbs. Late maturity.
(106
days from transplanting)
Extra hard yellow storage onion with attractive, large, uniform,
perfectly globe-shaped bulbs, light tan skins. Uniform, thin necks
produce an extra fancy appearance.
(109 days from transplanting)
An AAS winner for 2001, these are
a widely adapted day neutral onion that can be grown in short or
long day areas. Uniform jumbo size, sweet, white skinned, mild flavored,
Spanish type, suitable for short term storage.
(110 days from transplanting)
Gigantic bulbs averaging 5 lbs., exceeding the size of many muskmelons, used to set the world record of 7 lbs. 7 oz. From England (also
called Kelsae Giant). Dense solid bulbs are mild with sweet flavor.
Stores for short periods, longer if refrigerated.
(105 days from transplanting)
Large (2 in. bulb) with beautiful straw colored skin and extra firm
white flesh. This is a long day (35o to 65o latitudes) shallot for
long term storage.
available as 72-size transplants.
Prices shown are for full flats only (any mix in flat). For less
than full flats, please increase plant price by 25%; for less than
1/2 full flats (less than 36 plants in any flat), please also add
$5 box charge. '*' Denotes new variety for the season.
(perennial)
Asparagus plants should be grown for two seasons before harvesting
spears.
50¢ ea.
Very vigorous and productive all male hybrid (99.95% male spears).
Yields consistently 2-3 times more than Mary Washington and related
strains. Very hardy, winter hardiest of Jersey Hybrids, tolerant
to rust as well as fusarium crown and root rot. Much easier to plant
than roots!
(68 days from transplanting) 40¢ ea.
High quality, main season variety with heavy dependable yields.
Deep-domed medium-large heads, with very fine, uniform beads. The
best main season broccoli we have grown. Produces ample side shoots.
(62 days from transplanting) 40¢ ea.
Lime green colored cauliflower in appearance. A hybrid version of
'Alverda'. A cool weather crop like cauliflower. Does not need to
be tied.
(100 days from transplanting) 50¢ ea.
From Japan, a very tall plant (3 ft.) which produces firm, uniform,
fancy, dark green, medium-sized sprouts, of superior quality. A
favorite of market growers.
(76 days from transplanting) 40¢ ea.
A high quality red, late summer cabbage which will store fairly
well. Dark red-purple in color, medium (6 in.) size, averaging 6
lb., very dense and uniform. Best late red.
(76 days from transplanting) 40¢ ea.
Deep blue-green color with medium core, very well wrapped solid
interior. Heads are medium, averaging 6 1/2 in. (3 to 4 lbs.). Tolerant to Yellows, Black Rot, Tip Burn.
(115
days from transplanting) 40¢ ea.
High quality storage cabbage with exceptionally dense interiors.
Heavy wrapper leaves, flat-rounded bright green heads. Vigorous,
yellows and black rot tolerant. Allow frozen plants to thaw before
harvesting for storage.
(75 days from transplanting) 40¢ ea.
Uniform, unusually vigorous plants that produce upright, thick wrapper
leaves which provide good protection to extra white, fine textured
7-8 in. heads. Generally planted in May for late summer and early
fall crop.
(80 days from transplanting) 40¢ ea.
Stunning, flashy, brilliant neon-pruple true cauliflower head, unlike other more subdued purple varieties which look more like broccoli than cauliflower. Heads turn blue when cooked.
(90 days
from transplanting) 40¢ ea.
An earlier green celery with long stalks, and deep green color (if
left unblanched). A tall Utah type, but with more upright growth.
Vigorous, early, high quality stalks.
(77 days
from transplanting) 40¢ ea.
Unsual appearing, high quality stalks of pale green and rosy-pink. Tender, tasty, and non-stringly like the older colored strains. Grow fast with plenty of moisture/fertility for best flavor.
(110
days from transplanting) 40¢ ea.
Popular in Europe. Turnip-like root, 3 to 4 in., with smooth white
flesh that tastes like celery. Fall harvested roots store well,add
celery like flavor to soups, stews.
(58 days from transplanting) 55¢ ea.
2002 AAS Winner. A new slicer with very thin, smooth, no-peel, with sweet, crisp, tender, bitterfree, and nearly seedless interiors. Gynoecious, so doesn't require pollination.
(55 days from transplanting) 55¢ ea.
An AAS winner and gynoecious type with long 12 in. straight, dark
green, smooth crispy fruit, about 2 1/4 in. dia. Gynoecious types
will set a large concentration of fruit in a short time period.
Fruit will remain seedless if unpollinated.
(52
days from transplanting) 55¢ ea.
A 1994 AAS winner with a semi-bush type vine producing very dark
green 8-9 in., smooth, uniform fruit with no yellowing on the undersides. 'Spacemaster' parentage.
(59 days from transplanting) 55¢ ea.
A slim 12 in. 'burpless' oriental type with exceptionally crisp,
crunchy, and tasty fruit that does not require peeling. Easy to
digest. Fruit is dark green; vine is vigorous, and best trellised
to keep fruit straight.
(Pickle) (45 days from transplanting) 55¢ ea.
An unusual French Cornichon, non-bitter parthenocarpic (doesn't
require pollination) hybrid with a much darker and more pronounced
spine. Its exceptional flavor permits it to be harvested in Europe
anytime between the 2 in. and 5 in. stage.
(48 days from transplanting) 55¢ ea.
A new sweeter, non-bitter, burpless type with long, cylindrical, 10-12 in. X 2 in. dis. dark green fruit. This is a gynoecious type (pollinator needed) that is disease resistant. For ground or trellis.
(63
days from transplanting) 55¢ ea.
An extremely popular extra early medium-sized variety. Fruits are
pear shaped,glossy dark purple-black in color, and can be harvested
at about the 5 to 8 inch stage.
(80
days from transplanting) 55¢ ea.
An attractive bright pink-purple colored fruit popular in the Caribbean.
Cylindrical, mid-size, with white flesh. Taste is mild and non-bitter.
Strong branched plants.
(72 days from transplanting) 55¢ ea.
Extra smooth italian, oval-round, large, glossy black fruit with
a green calyx. Early, and highly productive, strong plants. Larger,
rounder fruits, compared to 'Dusky'.
(60 days from transplanting) 55¢ ea.
An early Japanese type, long and slender (10 in. long X 2 in. dia.) with brilliant, glossy black fruit, exceptionally tender flesh.
(40
days from transplanting) 40¢ ea.
Medium size iceberg type with shiny green wrapper leaves, white
interior, crisp and mild. Reportedly very dependable, producing
a high number of perfect heads.
(40 days
from transplanting) 40¢ ea.
An open-headed, improved Sierra Bi-color summer crisp type lettuce with shiny, savoyed, thick, crisp, dark green, darker red-tinged leaves than Sierra. Cream colored crisp heart. Delicious.
(52 days
from transplanting) 40¢ ea.
The darkest green, very large and heavy Bost on type butterhead with very thick, tender leaves. More resistant to tipburn and bottom rot, it stands up better to summer heat than older strains.
(38 days
from transplanting) 40¢ ea.
Fancy, 'Sangria' type red butterhead, but with redder, thick wrapper
leaves and larger head. Interior blanches to yellow. Slow to bolt,
more tolerant to heat than 'Sangria'.
(42 days from transplanting) 40¢ ea.
A tall (1 ft.), more vigorous, uniform strain of romaine. Bright
green, slightly savoyed leaves concealing a creamy white heart.
Most consistent Romaine lettuce.
(48 days
from transplanting) 40¢ ea.
A new romaine type with medium green heads speckled with red freckles.
Attractive, tender, and delicious salad leaf. 'Freckles' was a clear
winner in home garden trials.
(46 days from transplanting) 40¢ ea.
Unusual butterhead-romaine cross with heavy, compact, dark green
heads. Tall (8 in.), with tender, smooth, texture, mildness and
tight heads of buttercrunch types.
(55 days
from transplanting) 40¢ ea.
An italian 'Lollo Rossa' type lettuce with very deep burgundy-red,
heavily frilled leaves. Makes exceptional fresh garnish; unusual
addition to tossed salads.
(49 days from transplanting) 40¢ ea.
The most widely grown green Grand Rapids type with dark green, fringed or ruffled leaves forming a tight, but open head. Fast growing, can be harvested at any stage.
(65 days from transplanting) 55¢ ea.
Early with outstanding flavor and sweetness of later varieties.
Resistant to fusarium. Fruit average 3 to 4 lb., ribbed with rough
corky netting, and peach colored flesh.
(85 days from transplanting) 55¢ ea.
Gold Star ranks as tops in flavor. Medium large 3-5 lb. fruit of
exceptional quality, with sweet, extra juicy, salmon-colored flesh.
Oval with deep sutures, and ropey net.
(86 days from transplanting) 55¢ ea.
Huge (6-8 lb.), high quality, round, slightly flattened fruit with
deep sutures, coarse netting. Thick, smooth, exceptionally sweet
flavored salmon-colored flesh.
(85
days from transplanting) 55¢ ea.
French Charentais type with super-sweet, aromatic, small (2 lb.)
personal size fruit. Dark orange flesh, smooth gray-green shell,
no ribs. Does not slip; harvest when color changes to straw, and
fruit becomes aromatic. Disease resistant. Tastiest melon available
anywhere.
(53 days from transplanting) 55¢ ea.
1997 AAS winner. A new high yielding spineless hybrid with very
tender, 3-4 in., darker colored pods. Very early, suitable for northern growing areas.
(76 days
from transplanting) 55¢ ea.
The ultimate in large bell peppers. Very uniform for a large bell
with thick walls, dark green color turning bright red at maturity.
Vigorous plants.
(60 days from transplanting) 55¢ ea.
Our most requested pepper. Early, dark green, four-lobed medium
size fruit, about 4 in. x 3 in. Short stocky plants renowned for
early abundant production in cool weather. If you have trouble with
peppers, try 'Ace'.
(65 days from transplanting) 55¢ ea.
Large sized, thick walled bell, yet early maturity (add 20 days
for red maturity). Disease resistant plants produce extra high yields
even during hot spells.
(67-ivory, 86-red days from transplanting) 55¢ ea.
New AAS Winner for 2000. An unusual colored bell which ripens from
ivory-yellow to red at maturity. Very sweet four lobed fruit with
thick walls. Disease resistant.
(65 days green/80 days yellow) 55¢ ea.
A new early maturing yellow bell with medium-large (4-1/2 X 4 in.)
blocky fruit produced in a concentrated set on sturdy, disease resistant,
compact plants.
(70 days from transplanting) 55¢ ea.
A dark green to orange, smooth, medium size, blocky (4-1/2 in. X 4-1/2 in.)fruit which are exceptionally sweet at the orange stage. Fruit has thick, firm walls; plant has good foliage cover.
(72 days from transplanting) 55¢ ea.
A 2001 AAS Winner with long 6-8 in., tapered to a blunt end, sweet
tasting fruit when it matures from dark green to red. Earlier maturing
to red than other Marconi types. Excellent for roasting, grilling.
(68 days from transplanting) 55¢ ea.
Long (6 in. X 2 in.)sweet Italian type. Prolific, tall plants producing green,ripening to red, bull's horn style fruits for grilling, sauteering, or salads. Smaller, earlier red stage than Gia. Marconi.
The measure of heat associated with hot peppers is Scoville Heat
Units. Up to 1500 SHU is considered mild, 1500 to 30,000 medium-hot,
and above 30,000 SHU is considered hot.
(70 days from transplanting) 30-50,000 SHU 55¢ ea.
Heavy producing Agway hybrid. Tapered 1 1/2 in. X 5 1/2 in. fruits
changing from green to bright red at maturity. Plants are tall,
set fruit early and continuously.
(68 days from transplanting) 4-700 SHU 55¢ ea.
A larger, thick fleshed, improved 'Aneheim' type chili pepper with
8 to 10 in. fruit maturing from green to red, frequently harvested
green.
(60 days from transplanting) 1-3000 SHU 55¢ ea.
Early maturing, waxy-yellow, tapered, medium-hot, Hungarian turns
from yellow to orange-red at maturity. Fruit averages 5-6 in. long,
2 in. wide at the stem end.
(70 days from transplanting) 4-6,000 SHU 55¢ ea.
Tapered, 3 X 1 in., blunt, dark green fruits maturing to bright
red with thick pungent, moderately hot flesh. Plants are 26-30 in.
out-producing standard Jalapeno strains.
(100 days from transplanting) 2-300,000 SHU 55¢ ea.
Hottest of the hot, even hotter than regular Habenero, and some
50 times hotter than Jalapenos. Handle with care! Small 1 1/2 in.
x 1 in. lantern shaped fruit ripening to a wrinkled fiery orange-red
at maturity. Pick green, gold, or orange.
(
100 days from transplanting) Large 55¢ ea.
An extra large pumpkin, averaging 60-100 lbs. with true pumpkin
color. Bright red-orange, smooth, glossy, and ribbed. The round
fruits flatten slightly from their own weight.
(95 days from transplanting) Large 55¢ ea.
An extra large jack-o-lantern pumpkin, consistently in the 40 lb.
range. Variable globe to tall globe, true pumpkin shape. Dark, strong
stem will support its weight.
(95
days from transplanting) Large 55¢ ea.
A new medium large 15-25 lb. pumpkin with rich, bright orange coloring, large handles and heavy ribbing.
( 110+ days from transplanting) Mammoth 55¢ ea.
Frequently weighing 400 lbs.or more, with a circumference of 10
ft. Used to set the world record of 800+ lbs. Yellow-orange, very
large vines. Maintain only a single fruit per vine to attain largest
size.
Rhubarb transplants shouldbe grown three seasons before harvesting
stalks.
(perennial)
55¢ ea.
Very tender, productive, large, tall, crimson red stalks. Very hardy, will survive for decades. Excellent for pies, sauce.
(45 days from transplanting) 55¢ ea.
Dark green and precocious, with 8 in. straight, smooth fruit. Excellent
flavor, long harvest period.
(45 days
from transplanting) 55¢ ea.
A new precocious yellow straightneck with high yields and disease
resistance. Highest quality, exceptionally uniform strain.
(85
days from transplanting) 55¢ ea.
New colorful acorn squash with medium sized fruit from a compact
semi-bush vine. Unusual multi-colored orange, gold, yellow, green
shell. Stores well for many months.
(87 days from transplanting) 55¢ ea.
A large blocky shaped butternut strain with exceptionally uniform,
extra thick necks, about 10 to 12 inches in length.
(80
days from transplanting) 55¢ ea.
Semi-bush heavy yielding acorn type. Uniform 6 X 5 in., hard dark
green shell with an orange blush on the underside when mature. Golden-yellow
flesh. Good keeper.
(100 days from transplanting) 55¢ ea.
Burgess strain, with high quality, 6-8 inch dark green fruit exposing a light gray button at the base. Rich flavored, extra sweet, dry, deep orange, smooth flesh. Keeps 3-4 months. The most popular squash in N. Vermont.
(80 days from transplanting) 55¢ ea.
2002 AAS winner. Aka 'Sweet Potato Squash'. Mildew tolerant with the sylindrical 8 in. long fruit produced on compact 3-4 ft. vines. Same extra sweet, delicious Delicata teste. Stores well for 3 mos., and does not require curing before baking. The sweetest squash we know of.
Strawberry plants need to be grown one season before harvesting berries. Blossoms which form the first season should be removed. Protect plants with mulch in late fall.
(Early) 50 cents ea.
The #1 early variety with firm, medium-large berries. Deep red color with superior sweet taste. Excellent fresh or frozen. Resistant to red steele and verticillium wilt.
(Early) 50¢ ea.
Recently released from USDA. Highly productive with extra large berries. About 2-3 days later than Earliglow. Strong, outstanding flavor. Disease resistant.
(Mid-season) 50¢ ea.
Superior quality mid-season berry. Berries are very large, orange-red, firm, sweet, mild flavored. Hold up better than most varieties in warm weather. Disease resistant
Our sweet potato plants are not `slips' but 98-cell size transplants. If you've ever tried growing sweet potatoes from bare-rooted slips received from southern nurseries, you'll appreciate the difference. Note: Plants not ready for shipment until early May.
(100 days from transplanting) 60¢ ea.
Remarkably early strain produces large tubers even in northern growing areas. Reddish-purple skin overlays deep orange flesh inside. Very moist, superb flavor. Somewhat prone to cracking.
(105 days from transplanting) 60¢ ea..
An early strain with large sized, oblong tubers. Orange-red skin. Bright orange flesh with a pleasant, sweet, delicate flavor. Compact vines that bear heavy and early, even in northern soils.
(115 days from transplanting) 60¢ ea.
Sometimes called Triumphs, Southern Queen, Poplar Root, or White Bunch. These tubers are white as cotton inside, with extra sweet, dry flesh. One of the oldest and most delicious yams.
(72 days from transplanting) 55¢ ea.
New 2001 AAS Winner, An unusual shaped, large (1-1/2 oz.), pink cherry tomato with an attractive pronounced point on the blossom end. Extra sweet flavored, crack-resistant fruit are produced in clusters of a dozen on strong indeterminate plants.
(57 days from transplanting) 55¢ ea.
You asked for it! This is a supersweet `grape' tomato. Grape-like clusters of small, oblong, grape-size (0.3 oz.), bright red fruit of outstanding flavor. Determinate plants, but staking is beneficial for ease of harvest.
(62 days from transplanting)55¢ ea.
Prolific cherry tomato, with 1 in., extremely sweet, high Vitamin C fruit born on long clusters, like grapes. Unusually heavy bearing indeterminate plants must be staked.
(56 days from transplanting) 55¢ ea.
An orange colored cherry tomato with a very high sugar content (9-10 brix). Good disease and crack resistance. Firm 1 in. fruit. Indeterminate vine needs staking.
(75 days from transplanting) 55¢ ea.
A deliciously sweet ivory colored hybrid cherry tomato ripening to a pale yellow. Later than other cherries. Indeterminate vine.
(65 days from transplanting) 55¢ ea.
New, and reported to be the sweetest, best tasting cherry, based on extensive taste tests in Saticoy, CA. and numerous testimonals! Produces nearly 2 pounds of dark red, 1 in. exceptionally high quality fruit per week from shorter almost determinate, disease resistant plants.
(85 days from transplanting) 55¢ ea.
Open-pollinated, heirloom paste-type variety from the 1800's. Outstanding sweet `real' tomato flavor. Large (to 1/2 lb.), oblong, oxheart shaped fruit . Indeterminate vines.
(73 days from transplanting) 55¢ ea.
AAS Winner. Extra large (r to 1 lb.), smooth, deep oblate/globe fruit. Vigorous, disease resistant, indeterminate. A larger version of Better Boy. Best beefsteak.
(85 days from transplanting) 55¢ ea.
Old Amish heirloom variety with potato-leaf foliage. Produces exceptionally flavored, distinctively spiced, pink, beefsteak sized (1 lb.) fruit with red flesh. Indeterminate.
(75 days from transplanting) 55 ¢ ea.
AAS Winner. Large (10 oz.), our most popular variety. Vine is vigorous and determinate, suitable for ground or cage culture. Disease resistant. Flavor is tops.
(59 days from transplanting) 55¢ ea.
Old, early, `full-sized' (5 oz.), full-flavored, globe-shaped, bright red tomato. Indeterminate vines produce heavy yields of blemish-free fruit over a long production period.
(44 days from transplanting) 55¢ ea.
A new extra early Burpee variety, a full 10 days ahead of `Early Girl'. Unusually heavy clusters of 2 in.fruit. Disease resistant, extra long picking season. Indeterminate
(72 days from transplanting)
55 cents ea.
Exotic green-striped gourmet salad tomato. Picked green when the green has a slight yellowish hue with contrasting dark green stripes. Indeterminate, vigorous plants produce 3-4 oz. extremely tasty fruit. Served in many fine restaurants.
(67 days from transplanting) 55¢ ea.
Renowned for large crack-free, globe shaped, flavorful fruit. Low acid, needs lemon juice added for canning. Sturdy, vigorous, indeterminate. Disease resistant.
(64 days from transplanting) 55¢ ea.
First in Rutgers taste tests. Slightly flattened globe, similar to Pik Red in size and appearance. Early in northeast conditions. Compact, determinate, disease resistant.
(72 days from transplanting) 55¢ ea.
A lemon yellow, deep oblate, 7 oz. fruit, with a delicious `red' flavor. Large, vigorous, indeterminate. Early and productive. Disease resistant. Our favorite early tomato.
(82 days from transplanting) 55¢ ea.
Developed by Radiator Charlie in the 1930's, named for its profitable, abundant yields of huge 1 to 2 lb., smooth, pink-skinned, slightly flattened, sweet and meaty tomatoes.
(75 days from transplanting) 55¢ ea.
Renowned for its firm, smooth, solid, medium-large fruit, very meaty with thick walls, globe shape, and uniformly colored throughout. Disease resistant. Our favorite.
(85 days from transplanting) 55¢ ea.
Deep purple-burgundy, with a unique ribbed shaped, 3 in. flattened fruit. Flavor is described as distinctly winey and rich. Heavy bearer. Indeterminate vine.
(68 days from transplanting) 55¢ ea.
Attractive, one of the best tasting, with a deep crimson red interior, a result of the crimson gene used in its development. Large fruit, 10 oz., very firm, crack resistant.
(78 days from transplanting) 55¢ ea.
An unusually attractive bi-colored, marbled red and yellow, tasty, german heirloom tomato. Mediium-large, slightly flattened fruit with ribbed shoulders. Indeterminate vines.
(55 days from transplanting) 55¢ ea.
Last offered in 1998, Stupice is an extra early 3-4 oz. tomato from Czechoslovakia. It is noted for its ability to set fruit in cold weather, but what sets it apart from other 'cold weather' tomatoes is its unusually tasty, old-fashioned, large-tomato flavor. Determinate plants.
(65 days from transplanting) 55¢ ea.
New version of 'Sunrise', but larger (8-1/2 oz) early, uniform, firm, crack resistant fruit. Bright, red, very flavorful. Disease resistant, compact, determinate; better foliage cover than 'Sunrise'.
(78 days from transplanting) 55¢ ea.
New early, highest quality, extra large Italian, 'San Marzano' paste type averaging a whopping 5 to 5-1/2 oz. Delicious with thick-walls for sauces or salads. Indeterminate vine.
(67 days from transplanting) 55¢ ea.
New, producing sweet, ripe 2 r in., 4 oz. fruits which ripen in concentrated clusters of 6 to 8 fruits. Suitable for greenhouse or field production. Indeterminate vine.
(68 days from transplanting) 55 cents ea.
From Greece, renowned for its ability to hold baseball sized, fruits indefinitely without becoming overipe. Uniform, blemish-free, crack-free, mild-flavored. Indeterminate.
(67 days from transplanting) 55¢ ea.
Improvement of OG50 Whopper earlier, and better heat performance. Indeterminate, disease resistant, with huge, crack resistant fruit of excellent quality.
(85 days from transplanting) 55¢ ea.
Creamy white inside and out. Extremely mild and sweet because of high sugar content. Meaty fruits average 8 oz. and have few seeds. Indeterminate vine.
(70 days from transplanting) 55¢ ea.
New, bred to grow in planters. Upright, strong, dwarf, branched plants with dark green rugose foliage producing very flavorful, pear-shaped brilliant red fruit. No Staking! Disease resistant.
(76 days from transplanting) 55¢ ea.
Paste type with a high sugar content. Compact, egg shaped 3 r oz. very firm fruits. Higher sugar content makes it equally suitable for fresh or processing uses.
(65 days from transplanting) 55¢ ea.
Small, early, 5-7 lbs., extra sweet, crisp, juicy, yellow fleshed icebox type. Oval, with medium-green shell and dark green stripes. Thin rind, small seeds. Vine is compact.
(80 days from transplanting) 55¢ ea.
AAS winner, with large (20-25 lb.), oblong in shape, with red fleshed fruit covered with a light green rind overlayed with dark green stripes. Small seeds, high sugar content.
(80 days from transplanting) 55¢ ea.
New! A medium size 'icebox' type with bright very sweet orange flesh. Exceptional, sweet sherbet-like appearance and taste. Oval-round with rind bearing dark green stripes.
670 Alfred Road - Arundel, Maine 04046
Tel: (207) 282-6444 - Fax: (207) 282-6966 - E-mail: GMTranspl@AOLcom
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